{"id":8288,"date":"2017-05-24T08:00:27","date_gmt":"2017-05-24T13:00:27","guid":{"rendered":"https:\/\/www.abodo.com\/blog\/?p=8288"},"modified":"2021-01-05T09:25:40","modified_gmt":"2021-01-05T15:25:40","slug":"5-blogs-for-clueless-cooks","status":"publish","type":"post","link":"https:\/\/www.rentable.co\/blog\/5-blogs-for-clueless-cooks\/","title":{"rendered":"5 Blogs For Clueless Cooks"},"content":{"rendered":"<p>So you\u2019ve moved out of your parents home and have so far managed to sustain yourself on sandwiches, buttered noodles, and table-scrap leftovers from family visits. Unfortunately, that jar of peanut butter doesn\u2019t have all the nutrients needed to keep a human alive. So, it\u2019s time you learn how to cook!<\/p>\n<p>If all you can manage is boiling water and you can barely manage to not burn toast, these blogs are right up your alley \u2014 the alley of clueless cooks, to be specific. These blogs have <a href=\"https:\/\/www.homedif.com\/quick-easy-grilling-recipes\">recipes<\/a> and cooking tips that even the most inexperienced chef can handle, and soon, you\u2019ll be able to prepare more than dish (and maybe even have them both ready at the same time).<\/p>\n<h3><a href=\"https:\/\/learntocookbadgergirl.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Learn to Cook Badger Girl<\/a><\/h3>\n<p>Badger Girl didn\u2019t grow up gourmet, she taught herself. As far as she was concerned, \u201cThere were two kinds of cheeses: Kraft singles and, for those special occasions, Colby. Sandwiches were made of baloney, mayonnaise, and white bread.\u201d Now, though, she\u2019s cooking up healthy, whole foods, and can teach you to do the same.<\/p>\n<h3><a href=\"https:\/\/www.thenovicechefblog.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Novice Chef Blog<\/a><\/h3>\n<p>It\u2019s all in the name. This blog takes kitchen newbies and gets them up to speed, fast. Soon, you\u2019ll be able to ditch the frozen meal packages and cook up your very own buffalo chicken poppers, creamy sweet corn and roasted poblano soup, and spicy Thai beef nachos. (They even have a newsletter, so you don\u2019t even have to go out of your way to find out what\u2019s for dinner.)<\/p>\n<div align=\"center\">\n<p><iframe loading=\"lazy\" class=\"giphy-embed\" src=\"\/\/giphy.com\/embed\/xLIwD85C0z9D2\" width=\"550\" height=\"228\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<h3><a href=\"https:\/\/learntocook.com\/cooking-blog\/\" target=\"_blank\" rel=\"noopener noreferrer\">Learn to Cook<\/a><\/h3>\n<p>Sure, recipes sound easy until you\u2019re not sure what \u201csauteeing\u201d is. While we\u2019re at it, what is the wrong way to cut an onion? And what precisely can one do with a steamer basket? If some simple techniques continue to escape you, this blog will solve your problems, with an entire section devoted to things like how to deglaze a pan and season a cast iron skillet. You\u2019ll also find general tips about knife skills, grilling, and freezing food, as well as recipes to practice your new skills.<\/p>\n<h3><a href=\"https:\/\/www.reluctantgourmet.com\/basics\/\" target=\"_blank\" rel=\"noopener noreferrer\">Reluctant Gourmet<\/a><\/h3>\n<p>Like Learn to Cook, Reluctant Gourmet has more than recipes. It\u2019s filled with tips, tools, and information about ingredients, such as which grains are better for you and how to scale recipes. Plus, it has handy resources for food budgeting and meal planning \u2014 the true bane of non-cooks everywhere.<\/p>\n<h3>Stone Soup<\/h3>\n<p>Jules Clancy, the author of the Stone Soup blog, takes pride in her simple recipes, many of which use no more than five ingredients. In addition to not having to break the bank going to the store to pick up bizarre foods you\u2019ll likely never use again, she also includes helpful tips for entertaining on a tight budget, gives sample menus, and help for meal planning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So you\u2019ve moved out of your parents home and have so far managed to sustain yourself on sandwiches, buttered noodles, and table-scrap leftovers from family visits. Unfortunately, that jar of peanut butter doesn\u2019t have all &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"5 Blogs For Clueless Cooks\" class=\"read-more button\" href=\"https:\/\/www.rentable.co\/blog\/5-blogs-for-clueless-cooks\/#more-8288\" aria-label=\"More on 5 Blogs For Clueless Cooks\">Read more<\/a><\/p>\n","protected":false},"author":23,"featured_media":8289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[149],"tags":[110,117],"_links":{"self":[{"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/posts\/8288"}],"collection":[{"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/comments?post=8288"}],"version-history":[{"count":4,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/posts\/8288\/revisions"}],"predecessor-version":[{"id":19085,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/posts\/8288\/revisions\/19085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/media\/8289"}],"wp:attachment":[{"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/media?parent=8288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/categories?post=8288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rentable.co\/blog\/wp-json\/wp\/v2\/tags?post=8288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}